Agrotourism, a form of tourism that falls within the framework of rural tourism, is based on the tourism taking place on farms with the possibility of doing work with the owners of the farm with this being seen as a leisure activity, educational in nature and of interest to members of many groups. The importance of this kind of tourism resides in the possibility of complementing the income generated from the farm with income produced by the tourism, as well as assuring the conservation of the en...
Autori: Ana-María Campón-Cerro, Antonio Pérez-Díaz, Felipe Leco-Berrocal, José-Manuel Hernández-Mogollón
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=25828

� SUSTAINABILITY IN ENVIRONMENTAL REMEDIATION � EVALUATING THE CLIMATIC CHANGES IN THE HYDROLOGICAL FLOW REGIME OF THE MOLDAVIAN AREAS � ENSURING ECONOMICAL AND FINANCIAL SUSTAINABILITY: STATE FISCAL CONTROL - A WAY TO PREVENT AND REDUCE TAX AVOIDANCE � COMBINED OXIDATION AND ULTRAFILTRATION PROCESSES FOR THE REMOVAL OF PRIORITY ORGANIC POLLUTANTS FROM WASTEWATERS � THE FREE LEVEL UNIFORM POST-DARCY FILTRATION THROUGH A SPHERE-MADE HOMOGENOUS MEDIUM � HSLA ST...
Autori:
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=25838

Abstract Environmental degradation is today one of the great problems of mankind. Not only the need to exploit, but also the necessity to protect and preserve the natural environment have led to the adoption of specific rules for the prevention and remediation of environmental damages, according to EU standards. Taking into account that any human intervention on the natural and anthropogenic environment can lead to ecological risk diversification, occurrence of accidental pollut...
Autori: Aurica Grec
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26130

AbstractThe recrudescence and diversification of natural and anthropic hazards over the past decades are mainly attributed to an increasein the vulnerability of human communities. Understanding this vulnerability, as central predictive variable within the riskequation, proves to be a highly useful tool in land planning, namely in the development of various strategies. The current paperaims at proposing and integrating certain indicators into the methodology used in the evaluation of exposure to ...
Autori: Adrian Grozavu
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26218

AbstractThe study aimed the diversification of fodder yeast assortments with viable economic effects while reducing the environmentpollution by capitalization of wastewaters with high monosaccharides content from pulp and paper industry and residual wheyfrom milk industry. Using the Response Surface Methodology the fabrication recipe has been optimized according to anexperimental program based on a mathematical model with biomass, protein and residual sugar as response functions. Theculture medi...
Autori: Livia Manea
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=26429

The aim of this study was the diversification of fodder yeast assortments with viable economic effects while reducing the pollution to the environment by capitalisation of wastewaters with high monosaccharides content from pulp and paper industry. As inoculum, in the bioreactor, a mixture of two species of yeasts Candida utilis and Candida arboreea (1:1 ratio) was used at 38°C, pH 5.5 and an air flow of 0.02 L/h was insured. Wastewaters from technological process of pulping of softwood wi...
Autori: Andrei I. Simion
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27028

Sustainable development of rural areas involving rural communities is a complex and timeless research theme, as it is based on two fundamental parties, which are in close interdependence: the headspring of sustainable resources generating development, and the rural residents representing both the consumer and the active factors of the development. In this context, this paper proposes an approach addressing the strategic options for the development and diversification of the rural economy, bas...
Autori: Romulus Iagăru
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27059

The study performs an approach to the "environment - life quality - biotechnological molecular gastronomy" direction, an axis with consistent theoretic and practical potential in offering attractive and pleasant culinary products for the consumers, with the same effect on health as supplementary under pharmaceutics format. The paper proposes a change of paradigm, in order to develop certain excellence gastronomic preparations, based on incorporating functional and/or nutraceutic foo...
Autori: Romulus Gruia
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27855