As a part of the development of the Environmental Footprint (EF) guidelines, in June 2014 the European Commission started 11 pilot projects for the development of Product Environmental Footprint Category Rules (PEFCRs) for food, feed and beverage products. The PEFCRs are developed by technical secretariats involving various stakeholders from industries, academia, governments, trade unions and non-governmental organisations. This paper presents the state of the art of developing the PEFCR for...
Autori: Carlo Russo
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27132

Waste from a cola beverage industry containing high concentration of phosphorus (P) was treated by the struvite precipitation method. The influence of excess of ammonia and order of reagent addition were evaluated as independent variables on the removal and recovery of phosphorus from cola beverage waste. It was removed about 95% of P of the sample in a short reaction time. The precipitated crystals were identified and analyzed by X-ray Diffraction (XRD), infra-red spectroscopy (IR) and surface ...
Autori: Wilson Roberto Barreto dos Santos
ISSN: 1843 - 3707
http://www.ecozone.ro/reviste.php?RID=27188