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Rezultatele pentru chickpeaRezultate gasite: 2
EFFECT OF HYDRO- AND OSMO-PRIMING ON MEMBRANE DETERIORATION, PROLINE ACCUMULATION AND H2O2 SCAVENGING ENZYMES IN TWO SALT STRESSED CHICKPEA CULTIVARS
Environmental Engineering and Management Journal › Vol. 13 › Nr. 3 AbstractSeed priming has been reported to be a simple technique for enhancing seedling establishment in environment and cropproduction under stressed condition. In this study, we investigated osmo and hydropriming effect in two salt stressed chickpeacultivars. This research monitors the changes in growth factors, proline content, lipid peroxidation and H2O2 scavenging enzymesactivities in osmo (mannitol 4%) and hydro (water) primed plantlets of two salt stressed chickpea cultivars (Arman and Biv... Autori: Akbar Mostajeran, Fatemeh Khodabakhsh, Rayhaneh Amooaghaie ISSN: 1843 - 3707 http://www.ecozone.ro/reviste.php?RID=26315
IMPLICATION OF MICROBIAL CONSORTIUM ON BIOMASS AND YIELD OF CHICKPEA UNDER SUSTAINABLE AGRICULTURE
Environmental Engineering and Management Journal › Vol. 17 › Nr. 3 Five indigenous soil microbes were isolated from chickpea rhizosphere soils of different location of Jaunpur, Mirzapur, Varanasi
and Azamgarh district of eastern Uttar Pradesh. The microbial strains were identified as Pseudomonas aeruginosa BHUPSB01,
Pseudomonas putida BHUPSB04, Bacillus megaterium BHUPSB14, Paenibacillus polymyxa BHUPSB16 and Mesorhizobium sp.
BHURC05 by biochemical and molecular characterization. The isolated strains were tested for their plant growth promoting
properties.... Autori: Jay Prakash Verma ISSN: 1843 - 3707 http://www.ecozone.ro/reviste.php?RID=27654 |

